Simply Snuff - Ding Dong! 30g
Simply Snuff - Ding Dong! 30g
Lachhman Dass
Ding Dong! was one of Leslie Phillips most famous catch phrases. I love his films, in particular his appearance in Doctor in the House and various Carry-On films.
Ding Dong! takes on some of Leslie's English eccentricity by offering a delightful blend of Geranium and Rose as well as a hint of Vanilla and Menthol.'Ding Dong! is dark brown in colour, offers a medium to fine grind, and is lovely and moist. The Rustica Tobacco base is an absolute nicotine Powerhouse!
"During last 2 years I've reviewed over 350 Snuffs on my Simply Snuff! YouTube Channel. The time has come to put the experience and knowledge I have acquired to good use!
These four new Snuffs bring together a delicious range of base tobaccos and toppings to provide a new and unique snuff experience!Thanks for all your support and kindness, and I hope you enjoy these Snuffs as much as I do.
Chin Chin
Simon"
Check out and support Simon's YouTube Channel here - Simply Snuff
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I like gin. There are as many interpretations of gin as the imagination can provide. I am always fascinated and intrigued by what distillers hang in their kettles in order to surprise and delight their audiences. In many ways good gin reminds me of good snuff, as the base gives it character and the toppings give it style. From the website, “Ding Dong!” is touted as being a combination of geranium, rose, vanilla, menthol and Rustica tobacco. Save for the juniper berries, it sounds like a gin recipe already! Upon unscrewing the tin one is greeting by a fluffy, moist, medium-ground, dark snuff that smells of mint, honey and geranium. At uptake, its cool, moist burn reveals menthol ensconced in blossoms of geranium, rose, Asian pear, Japanese Sakura and Meyer lemon. It is along the same vein as Wilson-of-Sharrow’s “Jockey Club,” except richer, more sophisticated and complex. With eyelid fluttering levels of nicotine, it is prefect for the rebirth of Spring. In order to enjoy “Ding Dong!” to its full extent, one requires time for a good contemplative think accompanied by a cold, unflavoured, clear alcohol, such as Moskovskaya vodka, straight out of the freezer, lovingly served in cut crystal shot glasses.
I like gin. There are as many interpretations of gin as the imagination can provide. I am always fascinated and intrigued by what distillers hang in their kettles in order to surprise and delight their audiences. In many ways good gin reminds me of good snuff, as the base gives it character and the toppings give it style. From the website, “Ding Dong!” is touted as being a combination of geranium, rose, vanilla, menthol and Rustica tobacco. Save for the juniper berries, it sounds like a gin recipe already! Upon unscrewing the tin one is greeting by a fluffy, moist, medium-ground, dark snuff that smells of mint, honey and geranium. At uptake, its cool, moist burn reveals menthol ensconced in blossoms of geranium, rose, Asian pear, Japanese Sakura and Meyer lemon. It is along the same vein as Wilson-of-Sharrow’s “Jockey Club,” except richer, more sophisticated and complex. With eyelid fluttering levels of nicotine, it is prefect for the rebirth of Spring. In order to enjoy “Ding Dong!” to its full extent, one requires time for a good contemplative think accompanied by a cold, unflavoured, clear alcohol, such as Moskovskaya vodka, straight out of the freezer, lovingly served in cut crystal shot glasses.